The perfect mixture of Edible Flour, Edible Gum, Asafoetida, Turmeric and Natural Permitted Colors used to add flavour in the dishes while cooking. This popular Indian spice, also known as hing, is perfect to use in curry, broth, dals, and pickles. It is not only known for enhancing food flavours and adding aroma to food but also helps reduce bloating and stomach ailments. In Ayurveda, it is also known to treat kidney stones and bronchitis. This premium ingredient is a must-have for the chef-in-you to cook lip-smackingly delicious food and get praises from your loved ones.