Lee Kum Kee Spicy Black Bean Sauce, 7.97 oz ℮ 226 g
- Unit price
- / per
Lee Kum Kee Spicy Black Bean Sauce is a flavorful and versatile condiment that brings a bold and savory dimension to your culinary creations. Crafted with precision and expertise, this sauce is a perfect balance of fermented black beans, garlic, soy sauce, and chili, creating a complex flavor profile that adds a delightful kick to a variety of dishes. The Spicy Black Bean Sauce is renowned for its rich umami taste, enhanced by the fermented black beans, which contribute a deep and savory depth. The addition of garlic provides aromatic notes, while the chili adds a spicy kick, creating a harmonious fusion of flavors that can elevate stir-fries, noodles, and even meat and vegetable dishes. Whether you're seeking to add a robust and spicy kick to your stir-fried vegetables or looking to create an authentic Chinese-style black bean sauce dish, Lee Kum Kee's Spicy Black Bean Sauce is a culinary essential. The convenient packaging allows for easy pouring and storage, making it a go-to choice for both home cooks and professional chefs. Transform your kitchen into a haven of bold and savory flavors with Lee Kum Kee Spicy Black Bean Sauce, trusted for its commitment to quality and authenticity in Asian condiments. Experiment with this versatile sauce to bring a touch of spice and complexity to your favorite recipes.
- Salted Chilli Peppers 21% (Chilli Peppers, Salt)
- Fermented Black Beans 17% (Black Beans, Salt, Water)
- Soybean Oil
- Water
- Sugar
- Sesame Oil
- Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida))
- Ginger
- Shallots
- Salt
- Chilli Pepper Powder 2%, Dehydrated Garlic
- Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate)
- Bold and Spicy Flavor
- Authentic Ingredients
- Quick and Convenient
- Enhances Umami
- Culinary Inspiration
- Additive Free
- Dairy Free
- Non GMO
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Lee Kum Kee Spicy Black Bean Sauce, 7.97 oz ℮ 226 g
- Unit price
- / per
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Lee Kum Kee Spicy Black Bean Sauce is a flavorful and versatile condiment that brings a bold and savory dimension to your culinary creations. Crafted with precision and expertise, this sauce is a perfect balance of fermented black beans, garlic, soy sauce, and chili, creating a complex flavor profile that adds a delightful kick to a variety of dishes. The Spicy Black Bean Sauce is renowned for its rich umami taste, enhanced by the fermented black beans, which contribute a deep and savory depth. The addition of garlic provides aromatic notes, while the chili adds a spicy kick, creating a harmonious fusion of flavors that can elevate stir-fries, noodles, and even meat and vegetable dishes. Whether you're seeking to add a robust and spicy kick to your stir-fried vegetables or looking to create an authentic Chinese-style black bean sauce dish, Lee Kum Kee's Spicy Black Bean Sauce is a culinary essential. The convenient packaging allows for easy pouring and storage, making it a go-to choice for both home cooks and professional chefs. Transform your kitchen into a haven of bold and savory flavors with Lee Kum Kee Spicy Black Bean Sauce, trusted for its commitment to quality and authenticity in Asian condiments. Experiment with this versatile sauce to bring a touch of spice and complexity to your favorite recipes.
- Salted Chilli Peppers 21% (Chilli Peppers, Salt)
- Fermented Black Beans 17% (Black Beans, Salt, Water)
- Soybean Oil
- Water
- Sugar
- Sesame Oil
- Fermented Soybean Paste (Water, Salt, Soybeans, Refined Wheat Flour (Maida))
- Ginger
- Shallots
- Salt
- Chilli Pepper Powder 2%, Dehydrated Garlic
- Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate)
- Bold and Spicy Flavor
- Authentic Ingredients
- Quick and Convenient
- Enhances Umami
- Culinary Inspiration
- Additive Free
- Dairy Free
- Non GMO
Add some text to tell customers more about your product.
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