Made from high grade sap of flower buds of coconut palm trees. Unrefined, Unprocessed and No Additives

An excellent natural replacement to processed refined white sugar and brown sugar. Use as a substitute to processed sugars in 1:1 ratio

Low GI - In the Glycemic Index chart, Coconut sugar ranks just 35 while regular table sugar ranks between 60 and 75. Choose the healthier sugar

Best used in Porridge, Cereals, Milk Shakes, Halwa, Kheer, Pancakes, Cakes, Homemade sweets, or with just anything you would like to sweeten

No Preservatives, artificial colors or enhancers

How to Use

Use as a substitute for processed sugars in a 1:1 ratio in foods like porridge, cereals, milkshakes, halwa, kheer, pancakes, cakes, homemade sweets.