Slurrp Farm Mille Fusilli Protein Pasta Gluten Free No Maida 250Gms
- Unit price
- / per
Packed with a powerhouse combination of high protein, fiber, and natural gluten-free goodness, it's the healthier alternative you've been craving with no Maida. Make your meals wholesome with Millé and discover a new level of satisfaction with every forkful.
HOW TO Use
We've got the Fusilli Protein Pasta, but its up to you to bring them to life.
Step 1 : Boil 500ml of water with a tsp of salt in a wide pan.
Step 2 : Add 1/2 cup (50g) of dry pasta and continue cooking on high heat for 6-7 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step).
Step 3 : Stir Ocassionally.
Step 4 : Drain the cooked pasta and rinse in cold water.
Step 5 : Prepare a sauce of your choice or saute vegetables as per your preference.
Step 6 : Once the sauce is ready, take the pan off the flame. Add the cooked pasta in the pan, toss it well and serve hot.
- Tapioca Starch (18%)
- Brown Rice Flour (13%)
- Psyllium Powder
- Xanthan Gum (INS 415)
- Guar Gum (INS 412)
- High Protein Fusilli Pasta
- Gluten Free
- 1.8X Plant Protein
- No Maida
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Slurrp Farm Mille Fusilli Protein Pasta Gluten Free No Maida 250Gms
- Unit price
- / per
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Packed with a powerhouse combination of high protein, fiber, and natural gluten-free goodness, it's the healthier alternative you've been craving with no Maida. Make your meals wholesome with Millé and discover a new level of satisfaction with every forkful.
HOW TO Use
We've got the Fusilli Protein Pasta, but its up to you to bring them to life.
Step 1 : Boil 500ml of water with a tsp of salt in a wide pan.
Step 2 : Add 1/2 cup (50g) of dry pasta and continue cooking on high heat for 6-7 minutes. (If you prefer to cook your pasta again with the sauce later, reduce the boiling time at this step).
Step 3 : Stir Ocassionally.
Step 4 : Drain the cooked pasta and rinse in cold water.
Step 5 : Prepare a sauce of your choice or saute vegetables as per your preference.
Step 6 : Once the sauce is ready, take the pan off the flame. Add the cooked pasta in the pan, toss it well and serve hot.
- Tapioca Starch (18%)
- Brown Rice Flour (13%)
- Psyllium Powder
- Xanthan Gum (INS 415)
- Guar Gum (INS 412)
- High Protein Fusilli Pasta
- Gluten Free
- 1.8X Plant Protein
- No Maida
Add some text to tell customers more about your product.