Pink Harvest Chickpea Fusilli Pasta
by
Pink Harvest
Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 5 mins
Just Right - cook for 6 mins
Soft - 7+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Add some text to tell customers more about your product.
Ditch the wheat for good with our Chickpea Fusilli pasta, made only of versatile and delicious chickpeas, Enriched with Added Fibres. Commonly known as chana and used in chole and even hummus, leaving wheat & rice behind has never been this easy!
Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente - cook for 5 mins
Just Right - cook for 6 mins
Soft - 7+ mins
- Drain & rinse pasta under water
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Add some text to tell customers more about your product.